Contact – Canvass KL

LOCATION

Canvass Bistro and Bar
No 2, Lorong Raja Chulan,
Old Malaya,
50250 Kuala Lumpur,
Malaysia

Phone: +603 2022 0968 (15.00 -24.00)
Message/WhatsApp: +6012 329 2820
E-mail: info@canvasskl.com

Google maps

MEANWHILE ON INSTAGRAM

Inclusion is a word that we find to be quite posit

Inclusion is a word that we find to be quite positive. To include. Add to... Build on... Dunno bout the rest of you but we will try to use the word more in our daily life's as well as our #cooking and #cocktail making.
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This #beautiful amalgamation of #seeds for our #ryesourdough #bread (swipe to see)
#sunflowerseed #pumpkinseeds #chiaseeds #melonseeds and some #healthy #organic #oats all soaked in different intervals and added to the #ryebread mixture.
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The #rye is organic the small amount of #wheat is not since it is not #wholewheat... We have learned that processed wheats do not really have to be organic... (but still without pesticides etc) how ever the processing takes away those bad chemicals as they stick to the parts that are milled off and filtered...
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Wanna know more? Ask chef... He will nerd it out.
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#baking #bread #naturalyeasts #naturallyleavened #bakersbake #freshlybaked #healthybread #biodiverse #gutmicrobiome #sustainable #hedonism

Still fooling around and #baking our #breads and #

Still fooling around and #baking our #breads and #sourdoughbreads... Got a new batch of Australian #wheat flour and started anew batch. Pushing the #fermentation a little more.
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The first 2 cute ones. Already sold and delivered. Next ones to come now.
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The things we do, and #bake to keep optimistic and focused on... Well... Erm... Just focused on the optimism... That thing you know.... #culinary hope for when we can all do better than we did before.
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These two loafs of #bread got less % of starter but with longer time to #ferment and #retard seems to have a good effect on this type of flour
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#sustainable #hedonism #sourdoughbread #naturallyleavened #naturalyeast #bakersbake #freshlybaked #bistro #guthealth #guthealthmatters #biodiversity #ovenfresh #bakery

It may be an argument that as we #bake here while

It may be an argument that as we #bake here while the lockdown goes on and on and on...
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And on...
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... On and on
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The feeling is one of #baking for our own palates and that of our nearest community... #baking up some #danish #sweets with a few twists to make them a bit more #healthy and proper for our #gutmicrobiome as well...
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#hindbærsnitter once again this time with a #whitechocolate glacé and a lot of fresh #edible #flowers
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Both layers of #cookie #dough also known as a #patesucree contains some #sourdoughstarter as well as #organic #wholewheat and solid good danish #butter
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The #hedonism part needs to be there. The #sustainable as well... The #chef is 80% happy so we keep testing. While we eat this and share... More to come and soon for delivery too...
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#danishpastry #cookiedough #cookiedecorating #homemade #sweettooth #bakingtime #comfortsnack

Humans are able to tell a story out of almost anyt

Humans are able to tell a story out of almost anything. We are not called the "story telling ape" for nothing... So here is a story 😉
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"it is a nice warm fresh evening outside... The grab ride was smooth. Not much traffic in kl.
Already now the hum of the #restaurant is similar to the time before the lockdowns...
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And finally a #brownbutter #oldfashioned ordered and received. Just there on the #bar ready to #enjoy again.
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With the double japped date on the way... It's just a moment to reflect on a world that ever so slowly seems to return to a new better normal..."
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Here is to a commitment to make the new normal a better one. Otherwise what is this ordeal for? If not a new commitment.
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Again thanks @hungrywolfgrams for one more of many #pics taken here. Stay on point down there.
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#bistronomy #restaurant #sustainablehedonism #cocktails #bartenderlife #refreshing #upcycled #hospitality #privilege #newbeginnings #welcome
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Soon again we hope - #staysafe

Talk about #comfortfood and then mention the sub c

Talk about #comfortfood and then mention the sub category of comfort #cakes and super comfort #desserts
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The dream-cake from a cake competition by a magazine in Denmark back in the 1960ies...
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#sweet #soft #sponge like cake topped with #coconut #caramel #oats #buttery #chewy yet #smooth #crunchy #topping served warm of course.
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You can see the layers on the second picture. This is us #baking and testing #danish #pastries and #sweets making them a bit more @canvasskl like. Since we have #bakery dreams why not right?
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#hedonism but also to some extent #sustainable and or #biodiverse... This is version 1.0 let's see what happens next.
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#drømmekage #bakedgoods #bakersgonnabake #delicious #tasty

For a long time we have felt like we are looking d

For a long time we have felt like we are looking down a barrel... A barrel of an unknown future...
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Looking down is not by definition a bad thing. Looking down a drink... Is better. This is a shot taken by a true friend of the industry @hungrywolfgrams as the word is spread about what many of us are working on.... Pre and hopefully post lock downs.
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Lock down on this little sip, you see a lacto-margerita... A #margarita using up cycled #liquid from our #fermented baby #cucumbers
Why throw out perfectly #tasty liquid right?
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Will this be available when doors and dreams of the #hospitality industry opens again?
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Yeah... Sure thing. Absolutely... And more too....
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#sustainable #hedonism still allies. #upcycling #bartending #bistronomy #refreshing #tequila #cocktails will still matter...
#bars and #bartenders still equal #craftsmanship #passion and #care