Contact – Canvass KL

LOCATION

Canvass Bistro and Bar
No 2, Lorong Raja Chulan,
Old Malaya,
50250 Kuala Lumpur,
Malaysia

Phone: +603 2022 0968 (15.00 -24.00)
Message/WhatsApp: +6012 329 2820
E-mail: info@canvasskl.com

Google maps

MEANWHILE ON INSTAGRAM

There are words for balance. The one needed for th

There are words for balance. The one needed for the many interpretations of a #healthydiet... #healthy for us humans and for the planet too
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We chose the #sustainable #hedonism to illustrate our middle way and balance.
#hedonistic represents the idea that we always #cook for #taste and let's say delight...
#sustainability is where we aim for using #vegetables and #techniques that benefit both us and our planet as much as we can
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#perfect? Not by a long shot. But it's a commitment we do not waver from. Cannot. Will not.
But it has to taste good and tick a lot of boxes.
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#comfortfood #freerange #beef #beetroot #sauce the classic way... #localfarmers #herbs #foodbiodiversity #eatyourveggies #organic #healthyfood is #tastyfood #pickled #eatdrinkkl #foodphotography #chefslife #eatkl #eatinkl #braised food always works...

In some ways, when #cooking for our guests and com

In some ways, when #cooking for our guests and community. It's good to make a point of having #fun with the #food and #menu offerings.
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Not so long ago there was a social media craze with a #taiwanese #sweetpotato #dessert that went viral... So we baked and froze a sweet potato and put it in our own #homemade #magnum like #icecream
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Using quality #whitechocolate and some #upcyclying of #ingredients from the bar...
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The sweet potato core was dipped in a syrup made from #kombucha cooked with #fermented beet roots and apples...
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Two textures along w the #crisp #chocolate snap expected from these kind of #icecreams
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#moretocome #sustainable #hedonism #bistro #biodiverse #hedonism #eatkl #eatinkl #eatingout #comfortfood #handmade #reducedsugar #nofoodwaste

#plantbased is gaining a lot of ground. Literally

#plantbased is gaining a lot of ground. Literally and figuratively as well.
While we play w local and some quality imported #ingredients occasionally we repeat some of our #favourite #dishes
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#salad of #celeriac or root #selery served with a #vegan #miso dressing based on #sunflowerseed for emulsion.
Covered with #toasted seeds and some #nutritional #yeast for super boost of #umami
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#bistro #sustainable #hedonism #vegetables #healthycooking #planethealthy #biodiverse #healthyfood #bistronomy #foodphotography #instafood #eatkl #eatinkl #eatingout #plantbasedfood #eatyourveggies

A change of perspective… The origin of cooking o

A change of perspective... The origin of cooking or the destination of cooking...
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#finedining to #kampungfood and other parts of the #food perspective. One thing we have in common...
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The disastrous merger of #foodwaste and a #landfill equals the direct, clear and present danger this is to our hope to continue "our way of living" (which we need to adjust by the way) 🙄😳
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@cop26 is nearing its end. Country "leaders" speak words (action as usual to be seen) about fighting #methane urgently... What's the carbon dioxide footprint of politicians speaking?
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We say, let's join w other restaurants and get #nofoodwaste to be real and true for minimum 25 restaurants in #kualalumpur... Right now we are 1...
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Or we may end up cooking like this in a decade.
Wake up call to all #foodies photo before fork must be methane free before photo...
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#sustainable #hedonism #planetfriendly #climatechange #foodleftovers #upcycle #cooking #climateaction #restaurantlife #fridaysforfuture #foodbiodiversity #oldschool #actnow #titanic is an analogy that fits here... Let's plug the darn hole as a #community 🙏🙏🙏

We are doing it again… Or as it goes in Danish "

We are doing it again... Or as it goes in Danish "Vi gør det igen." 💪
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One night only this time. And not on a weekend. But instead on a Wednesday. For real #foodies that bother to go out mid week. 🤣
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One more 6hand #collab #menu from two #chefs and one #bartender.
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This is coming up November 24th..
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Different menu of course.
Coz we don't like to repeat ourselves until we actually like to repeat ourselves. Up to us actually 💪💪
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Stay tuned as we will micro reveal #food and #cocktails over the next few days and all...
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And we will be enigmatic about it too... Something to #lookforward to. A #dinner to line up for. Fancy words and fancy #tastes
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#bistro #bistronomy #model #bollywood #drama #sustainable #hedonism #Kiss #handsome
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For anyone seeing weird hastags above please refer to @mirony007 as he started it.... Spotted by @chinisacook and laughed at by @chefniklenz and many other.

Often some ideas won't work w the #ingredients we

Often some ideas won't work w the #ingredients we have available versus some dishes we see or have #enjoyed overseas. .
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Like local white #onions have been quite frustrating for the #menu development.
From a #dish enjoyed back in #copenhagen pre covid, to getting them into a #textural and #tasteful version here @canvasskl
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But finally a version is coming nearer. Slow cooked at 85 Celsius then opened up and layered with aged #parmegiano some Rye paste and lastly a bit of #goatcheese
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To the joy of the #cooks the #onion is then reassembled into its original shape and baked again.
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#smooth #creamy #savoury and totally #comfortfood like with a #tender #mouthfeel and still some #bite plus a bit slippery when...
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#sustainable #hedonism #bistro #plantbased but not vegan mind u. Not this version. #bistronomy #eatkl #eatoutkl #foodphotography #baked #planetfriendly #chefsmenu