Contact – Canvass KL

+6012-329 2820 38, Jalan Bedara, Bukit Bintang, 50250 Kuala Lumpur.

CANVASS BISTRO AND BAR
38, Jalan Bedara
Bukit Bintang
50200 Kuala Lumpur

+603 2022 0968 (1500-2300)

+6012 329 2820

1600-2400
Tuesday-Sunday
(Closed on Monday)

info@canvasskl.com

MEANWHILE ON INSTAGRAM

Dear Guests, We just opened our book for Valentin

Dear Guests,

We just opened our book for Valentine’s Day.
We’d love to welcome you & your loved one in to share one of the most important evenings of the year.

We will be serving our guests' chef menu by @chefniklenz
& the Team. Also valentine's special cocktails by the Bar team.

*1st 20 bookings will be getting 15% off the drinks* 🤩 Also exciting promo for wines 🍷 and bubbles 🍾.

Reserve your seating before it fills up!

Hope to see you on February 14th.

Say hello to our little friend! It is the 'Mother

Say hello to our little friend! It is the 'Mother of all our kombuchas.

And we offer our guests various types of Jun Kombuchas.

Happy Chinese New year to all our Guests, friends

Happy Chinese New year to all our Guests, friends & family.

#upcycled #microgreens #organic #artoffood

#upcycled #microgreens #organic #artoffood

Jun kombucha. ______ It's a fermented drink simil

Jun kombucha.
______

It's a fermented drink similar to kombucha, differing only in that its base ingredients are organic green tea and honey & it is more fizzer than kombucha
It's definitely tasty!
Get it while supplies last.

#jun #Kombucha #tea #honey #organic #sustainable #hedonism #canvasskl #drinks #probiotic #refreshing #healthy

New #tasting #chefs #menu coming up… Some super

New #tasting #chefs #menu coming up...
Some super simple #ingredients paired with some interesting #cooking techniques...
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#panseared #scallop on a bed of local #turnip... Actually it was our favourite #sengkuang that was pressure fermented thanks to @ocoomalaysia (see the second picture) this gives it herbal tea aroma but it keeps its stubborn tender #texture
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A #dashi was quickly infused w more #fermented turnip and ads a whole new dimension to this simple and light #dish...
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The #marigold (from @bvfmicrogreens) gives even more #refreshing orangey herbal tart notes to this little #appetizer slash #soup...
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Still a few small elements will come to this small #bite on the coming menu...
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Guess who's holding the fermented turnip?
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#sustainable #hedonism #fermentation #healthyfood #seafood #eatyourveggies #comfortfood #delicate #light #setmenu #chefstable #dinner

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