” Unique custom dining events deep exploration of local ingredients
World of techniques and flavors Full spread of techniques but bistronomy style Elevated and personal “
Our chefs menu’s are based on the fact, that we keep pushing our supplier and farmer relationships, allowing us to find more ingredients, that we then allow chef to tinker with in our kitchen.
These menus are mostly in the 6 to 8 course range and are cooked and directed by the chef. He takes and extra keen interest in the whole process, while the rest of the team deals with our usual a la carte service.
The price range is on average RM 175 to 225,– for the above 6 to 8 courses plus service charge.
This personal touch is the key, as we like to think of our chefs menu’s as a part of our more custom made and “gastronomic” playground. Where we often use more hedonistic ingredients and culinary techniques.
We aim to make these meals a bit of a different experience, so we always offer the opportunity to have some of our more unique cocktails and wines be a part of these evenings too.
We do need 48 hours advance notice to send you our current menu and adjust for dietary restrictions, produce availability and personal preferences.
These menus are unique and therefore we always insist on a direct communication between us and our chefs table guests.
We are excited to share more of this part of our culinary approach, so please contact us on WhatsApp or email, if this, our “chef menu” should have tingled your interest;
Tell us the date, how many you are going to be, and we shall happily follow up with you in detail, and share a menu to create a great evening of community over food and beverage.
MEANWHILE ON INSTAGRAM