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Tartare style ‘salad’ of cured salmon with apple, beet root, sweet mustard sauce 24 Brioche roast beef open-faced sandwich with remoulade, crispy onions & lacto cucumber 27
Beef tartare of Australian angus, with free range organic egg yolk & home made pickles 29
Variation of sweet potatoes as crispy crunchy nuggets with sunflower seed aioli 25
Beef cheek bolognese with leeks and lemony-ricotta sourdough agnolotti 27
Seared Japanese scallops & fried cauliflower with soybean-cauliflower veloute 36
Poached king prawn wonton dumplings in a sambal spiced tomato coconut bisque 33
Crispy fried confit duck with fermented bequino chilli & cranberry kosho 26
Snack of deep fried potato-eclairs on a homemade potato enriched aioli 20
Seared Spanish octopus in charred potato dashi with onions & roasted potato 45
Seared black-kale wrapped free-range chicken nuggets with curry dip & chopped kimchi 32
Oldfashioned chicken rillete with rye crisps, homemade lactofermented cucumber & mustard 27
Herloom tomato salad and a bio-diverse pesto (made from all things green) & organic feta 28
Local barley risotto creamed with pumpkin topped w kale, heirloom beans & toasted walnuts 30
Danish style “fiske frikadeller” pan seared snapper “fish cakes” w. parsley sauce & “remoulade” 32
Charred fresh and marinated heirloom beans w crumbled feta & 63 degrees free range egg 26
Wholewheat sourdough chicken ravioli with a ‘parmesan’ sauce, pinenuts & lacto-tomato salsa 32
Free range angus flank steak slow cooked and seared with jus and organic lemon kosho 79
“Ceasars” w. tender egg, boquerones & crouton on kale, cavolo nero, cauliflower & amaranth leaves 30
“W’s crispy cheese sourdough toast” baked and torched with lacto tomato & herb spread 26
Moist and tender crispy seared chicken on creamy leek & amaranth w a salsa verde 41
Free range NZ braised beef cheek with “toasted” mash potatoes, jus & pickled beetroots 70
Oldfashioned ragu of new zeeland lamb leg with tender potato gnocchi & Danish havarti cheese 45
desserts
Crisp coffee-bean chip & chocolate brownie layered w a mascarpone-milk cream 12 rm
A small bite sized sweet & savory snack for chocolate cravings
Tart strawberry ‘porridge’ with white chocolate & cream cremoux 14 rm
“Rødgrød med fløde & hvid chokolade”
Baked chocolate mousse with caramel, thickened cream & redfruit licourice coulis 22 rm
“Our not so sweet but still intense flour free chocolate cake”
Compote of apple & sweet fermented turnip layered with a yoghurt & sour cream 20 rm
… topped with caramelised crispy oats & buckwheat for crunch
“Danish old fashioned style apple compote dessert”
Sweet creamy “pudding” of local sticky rice cooked in organic soy milk & cream 22 rm
with citrus-gooseberry sauce and crumble of poppy & sesame seeds