Opening During The Pandemic – ThirstMag.com
During the Covid-19 pandemic, the hospitality industry is one of the hardest hit – people are afraid to go out and that means no walk-in customers. Takeaway orders are never going to be generating the same amount of income like brick and mortar businesses.
Restaurants that have little or no backing would shut as they are unable to pay rental and salaries with the reduction in sales. While these outlets have fallen, some are opening up. Why did they do it and how are they wading through this unpredictable period for F&B businesses?