We aim as much as possible, to follow a sustainable planet friendly path. We are partnering with local farmers, fishermen and select suppliers. While working on sustainability and reducing our footprint as a restaurant. Fermentation and pickling is a vital ongoing process improving the health aspects of all menus including the bar & beverage menu.
Canvass is a Chef & Bartender driven bistro and bar with a focus on “Sustainable hedonism!”
A sustainable Bistro, in our minds, means a creative affordable kitchen and Bar with a world of technique & tastes. Focused on quality before quantity at reasonable prices. This level of enlightened hospitality is no longer a choice but a must. We will not hesitate to collaborate with our community of vendors and colleagues in sustainable practices.
MEANWHILE ON INSTAGRAM