skip to Main Content

WELCOME

Canvass is a Chef & Bartender-Driven Bistro and Bar with a Focus on Sustainable Hedonism!

We aim as much as possible to follow a sustainable planet-friendly path. We are partnering with local farmers, fishermen and selected suppliers, while working on sustainability and reducing our footprint as a restaurant. Fermentation and pickling are vital ongoing processes improving the health aspects through all menus, including the bar & beverage menu.

A sustainable Bistro, in our minds, means a creative affordable kitchen and Bar with a world of techniques & tastes. Focused on quality before quantity at reasonable prices. This level of enlightened hospitality is no longer a choice but a must. We will not hesitate to collaborate with our community of vendors and colleagues in sustainable practices.

M.I. RONY

BAR CHEF

MEANWHILE ON INSTAGRAM
This error message is only visible to WordPress admins
Error: There is no connected account for the user 3925192490930119.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Back To Top