We aim as much as possible to follow a sustainable planet-friendly path. We are partnering with local farmers, fishermen and selected suppliers, while working on sustainability and reducing our footprint as a restaurant. Fermentation and pickling are vital ongoing processes improving the health aspects through all menus, including the bar & beverage menu.
A sustainable Bistro, in our minds, means a creative affordable kitchen and Bar with a world of techniques & tastes. Focused on quality before quantity at reasonable prices. This level of enlightened hospitality is no longer a choice but a must. We will not hesitate to collaborate with our community of vendors and colleagues in sustainable practices.